Your garden is the place where you find yourself when you need to lose yourself.
Growing peace-prosperity-serenity-tranquility and beauty in your garden will reach you towards God.
There’s this beautiful garden sprouted afresh on the scorching sands … on the burnt, blackened land of my backyard.
That garden is also a lush harbor of flowers, bees, birds, butterflies.
Gardening is an ancient act of art and independence indeed. And cooking is the most beautiful act of survival. Cooking a simple curry that tastes like the night sky dressed in midnight pearls and stars is like creating a majestic masterpiece.
A taste of sweetness mixed with heat, dirt, earth….
6 hard boiled eggs
2 tablespoon olive oil
1 large onion. Finely chopped
1 teaspoon fresh ginger. Grated
1 medium tomato. Chopped
4-5 green chilies/peppers
Salt to taste
In a heated pan, pour oil and sauté onions and ginger in medium heat for 5 minutes. Add eggs, tomato chunks and salt. Cover the pan and cook for 5 minutes. Sprinkle whole peppers and chopped herbs. Put the lid back on. Turn off the stove. Let the caramelized onions waltz with the gentle, humble heat of the peppers and earthiness of the ginger. Serve with rice/roti.
Your eyes will admire the amber glow of the curry. Your ears will listen happily the subtle sizzling wind chime-like sound while it’s cooking. Your hypnotized heart will stretch skyward after savoring it.
Oh Nusrat! Beautiful stuff indeed. What a lovely post and so “You”. You are a Godess!
I get incredibly inspired by your presence, your mighty words, to blog more often. Please stay in touch ❤
As long as you post, I’ll be reading. Great girl!
As always, gorgeous photography and food styling. I am a fan of eggs and would love to try this hot and sweet egg curry.
You’ll fall in love with this egg dish; guaranteed 🙂 Thanks a bunch for your heartfelt compliment.
Love this recipe! So flavorful, and it packs some heat too. My kind of dish. Gorgeous photos! Such a great post — thanks.
Thank YOU for the lovely words. You’re always kind …. too kind 🙂
I would love to get lose myself in your garden. So beautiful. What an intriguing dish. I have never made anything like it. I can’t wait to try this.
Recent storm PATRICIA has turned my garden upside down 😦 But that’s ok. Plants were about to die away, anyway, as winter is creeping in. Next summer, you’re invited to be my guest as long as you want. I’ll make you some hot&sweet egg curry, for sure 🙂
Nusrat, I don’t think I’ve ever seen okra so beautifully photographed. (Or at least that’s what I THINK it is… I’m soooo not a horticulturist, ha!) But, I love gardens, your thoughts, photos, subsequent recipe, and inspiring instructions — and, the prospect of this curry. xo
How I adore your beautiful presence here on my humble blog! Thank you very much. Hugs.
Beautiful pics sister
Everything about this post is Nusrat. Beautiful!
So beautiful!! Your styling gets better every single time! I am learning from you 🙂
And I need that egg curry, like right now!
Such beautiful produce and those bird eye chili .. stunning 🙂 That egg curry btw is my comfort food!
Such stunning photos Nusrat. Congratulations on winning DMBLGit – Sreelatha
Dear Nusrat, even you recipes are written in poetic form. You indeed are an interesting lady. This dish is delicious and so are your photography! 🙂