The moon, yellow as lemon, rises up above purple trees painted white with snowflakes. Feeble moonshine falls through the sky and crumble into flurries of smile. Misty sun gently kisses the foggy Rosemary morning. In the blue sapphire morning, unchained petals cheer as the soulful Spring is near ♥
And when Nature offers abundance of beauty, color, joy, merriment and mirth, you know SPRING is around ♥
To bring a little more sunshine, cheer and delight on ‘Spring is in the air’ weekends, I make THE most sensual, natural beverage in the world, Tea and go outdoor. For me, tea in a vibrant, gorgeous cup is a perfect antidote to winter blues ♥
Tea brings Powerful, Wonderful, Luxurious unexpected delight to my afternoon snacks. Tea makes spring more springy. I can give you twenty million adorable reasons to love tea ♥
Gastronomically speaking, tea is outstandingly easy to prepare: add freshly boiled water to your tea bag in a mug. Allow the tea bag to brew for 2 minutes. Remove the tea bag. Add 10ml of milk and sugar. Now take a sip !
Instead of mixing sugar and milk to your tea, add a stick of cinnamon, honey and a few drops of lemon juice. All the woody, earthy, sweet, slightly tart happiness of the world will waltz in the cup. And that will make the spring last all year long.
Tea is a religion of the art of life. ~ Kakuzō Okakura, ‘The Book of Tea’.
Tea is instant wisdom – just add water!~Astrid Alauda
‘Come and share a pot of tea,
My home is warm and my friendship’s free’
– Emilie Barnes