Go crazy. Grow some vivacious flowers in your front yard and backyard and balcony.
And then eat some chicken 🙂 Stay healthy.
Roast chicken can be soft, soothing, dark, action-packed, sweet, spicy …just like a poem. Like a song.
Does anybody ever regret preparing-cooking-presenting-eating-blogging- critiquing ‘Chicken’ ? 🙂
2lb roasting chicken
salt and pepper to taste
1/2 tbsp fresh garlic paste
2 tbsp olive oil
Juice of 1 lemon + 2 for stuffing
1 tbsp chopped fresh rosemary, thyme and oregano for rubbing and stuffing (dried herbs will work too)
To bring a dramatic effect, add some Orange/Blood orange juice with the marinade
Marinate chicken with all the above ingredients.
Now bake/roast chicken at 350° for about 45 minutes, then cranke the heat up to 450° for the last few minutes. The chicken will brown beautifully.
Tip: Wedges of aromatic fruit such as lemons or oranges will perfume the bird as it roasts, infusing the meat with extra flavor.
To add another level of freshness serve chicken with some fresh salad. Feel the flavor explosion into your mouth.